Hello chef’s and Food Aficionado’s,
I would like to thank you for visiting my site and I look forward to sharing recipes and sharing our love for food, cooking, and making people happy. We are preparing for a new season of Spartan Chef’s and I would encourage you to sign up to share your amazing food and recipes. When You become a spartan Chef, You have achieved a Threshold that most qualified and educated Chefs do not achieve. When You must prepare Meals for the Elite, Billionaires and the Richest People on Earth, You must not only know how to prepare the most enticing, delicious meals, but the most intoxicating recipes to take your patrons to a culinary place that will leave a lasting impression on them, even after they have lost Millions of Dollars at Casinos and Resorts. When I worked for the Top Casino’s as a Chef to prepare Sauces and Meals for High Rollers who have lost a lot of money, you want to leave them with a satisfied feeling. This in itself is a skill and real pressure, trust me. My Slogan is always:Simplicity, is the key to success, so start with the basics, understand the dishes origination, the people, the spices, and culture. If someone from the Middle East walks in they most likely are accustomed to the spices, meals, and dishes from their Country and Culture. Unless they want to orders outside of their normal traditional foods, then knowing as much as possible regarding their tastes and culture is how you succeed in pleasing them.
Hello chef’s and Food Aficionado’s,
I would like to thank you for visiting my site and I look forward to sharing recipes and sharing our love for food, cooking, and making people happy. We are preparing for a new season of Spartan Chef’s and I would encourage you to sign up to share your amazing food and recipes. When You become a spartan Chef, You have achieved a Threshold that most qualified and educated Chefs do not achieve. When You must prepare Meals for the Elite, Billionaires and the Richest People on Earth, You must not only know how to prepare the most enticing, delicious meals, but the most intoxicating recipes to take your patrons to a culinary place that will leave a lasting impression on them, even after they have lost Millions of Dollars at Casinos and Resorts. When I worked for the Top Casino’s as a Chef to prepare Sauces and Meals for High Rollers who have lost a lot of money, you want to leave them with a satisfied feeling. This in itself is a skill and real pressure, trust me. My Slogan is always:Simplicity, is the key to success, so start with the basics, understand the dishes origination, the people, the spices, and culture. If someone from the Middle East walks in they most likely are accustomed to the spices, meals, and dishes from their Country and Culture. Unless they want to orders outside of their normal traditional foods, then knowing as much as possible regarding their tastes and culture is how you succeed in pleasing them.